our goal is to create a place with flavours in movement, where senses are stimulated, and products are as sustainable as possible. Michele (in the kitchen) and Marcello (in the dining room) represent the same emotions and soul of a unique ingredient…passion. Originality, variety and finesse – these are key points of the culinary culture of Q Haute.
In 1982 restauranteur Peter Livaditis had a vision to create a fine dining restaurant on the banks of the Bow River. A bold move considering the area was not yet fully developed. Built was LaCaille on the Bow. Over the years, trends and renovations took place into what it is today. With hard work and inspiration, Mr. Livaditis has turned this location into a legendary dining spot for our success story and passion is what motivates and drives us into making Q Haute just as successful and legendary. Today with culinary trends changing as such, we strive for impeccable cuisine, unpretentious service with a smile to ensure every customer’s happiness and contentment.
Click Here to make a reservation through OpenTable. Should you require assistance, please telephone our reservation department at 403-262-5554.
Guests unable to contact us during business hours can email a reservation request to firstname.lastname@example.org.